I regularly teach the The Philosophy of Food (PHIL 105), Introduction to Philosophy (PHIL 101), an undergraduate survey of ’modern’ philosophy of the seventeenth and eighteenth centuries (PHIL 232), and undergraduate and graduate level courses on Early Modern (PHIL 460​/860), Kant (PHIL 471​/871), German Idealism (PHIL 480/880), and a regular research seminar on related topics (PHIL 971).

Previously Taught